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Chef David's Culinary Institute of America Diploma

Chef David earned a 3.71 GPA upon graduation from:

The Culinary Institute of America

Hyde Park, NY USA

Please visit one of the finest cooking schools in the world...

Visit The Culinary Institute of America, est. 1946

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Recommendation from Certified Master Chef Ronald G. De Santis

This letter of recommendation was written by one of many Certified Master Chefs (CMC) at The Culinary Institute of America, and one of my favorite teachers, Chef Ronald G. De Santis.

The CIA boasts more CMCs on faculty than any other culinary educational institution in the world...

Guest CIA Chefs a t  Joseph Amendola Inagural Scholarship Fundraiser

Joseph Amendola

Chef David was a proud participant in this memorable event.

Thank You Letter from CIA Alumni Affairs

This letter of thanks was written to David for his participation in The Joseph Amendola Endowed Scholarship Fundraiser at Chicago's Palmer House Hilton Hotel.

The Beginning Celebration for The CIA's West Coast Continuing Education Campus at Greystone Cellars

More Than a Mouthful, Inc. was a proud participant in this historic celebration as guest alumni chefs.
The Beginning Celebration for The CIA's West Coast Continuing Education Campus at Greystone Cellars
There were many excellent chefs at this function, a testament to the superior quality education provided by the CIA. It was exciting and an honor to participate in this prestigious event.
Personally autographed copy of The New Professional Chef

CIA President Ferdinand Metz and Vice President Timothy Ryan personally autographed a gift copy of The New Professional Chef for my participation at Greystone Cellars inaugural celebration, a keepsake I treasure to this day.
[Culinary Institute of America]  [More Than a Mouthful, Inc.]  [Harris Teeter Grocery Chain]  [UCLA Extension, Culinary Arts]  [Madison, Wisconsin]


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