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Chef David earned a 3.71 GPA upon graduation from:
The Culinary Institute of America Please visit one of the finest cooking schools in the world...
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This letter of recommendation was written by one of many Certified Master Chefs (CMC) at The Culinary Institute of America, and one of my favorite teachers, Chef Ronald G. De Santis.
The CIA boasts more CMCs on faculty than any other culinary educational institution in the world... |
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 Chef David was a proud participant in this memorable event. |
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This letter of thanks was written to David for his participation in The Joseph Amendola Endowed Scholarship Fundraiser at Chicago's Palmer House Hilton Hotel.
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More Than a Mouthful, Inc. was a proud participant in this historic celebration as guest alumni chefs. |
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There were many excellent chefs at this function, a testament to the superior quality education provided by the CIA. It was exciting and an honor to participate in this prestigious event. |
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CIA President Ferdinand Metz and Vice President Timothy Ryan personally autographed a gift copy of The New Professional Chef for my participation at Greystone Cellars inaugural celebration, a keepsake I treasure to this day. |
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[Culinary Institute of America] [More Than a Mouthful, Inc.] [Harris Teeter Grocery Chain] [UCLA Extension, Culinary Arts] [Madison, Wisconsin]
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